I Am Still Full From Eating This...

Sausage & Gouda Egg Bake Casserole

Sausage & Gouda Egg Casserole

Prep Time: 10-15 minutes
Cook Time: 30 minutes

Ingredients:

• 12 Whole Eggs (Can add up to 16 eggs)

• 7 Slices of Bread (We used gluten free)

• 1 lb of Sausage

• 7-9 oz of Cheese (We use Kerrygold Gouda)

• Butter (We use Kerrygold Grassfed)

• Salt & Pepper

1. Preheat Oven to 375F
2. Brown Sausage in a skillet and drain. Leave aside for now.
3. In a large bowl tear apart bread into small pieces. (great job for kids)
4. Shread or dice 5-6oz of your cheese and add to the bread. Combine Sausage into this mix.
5. Using Butter, great a 13x9 baking dish.  
6. Crack and whisk eggs, pour into the 13x9 baking dish.
7. Add sausage, bread, cheese mixture to the baking dish and combine to allow bread to soak in eggs. 
8. Salt and Pepper mixture.
9. Put into oven and bake for 20 minutes.
10. Take remaining cheese and add to the top of the casserole and continue baking for 10 minutes.

Allow this to cool for a few minutes before cutting. This should serve 6-8 folks depending on hunger levels. 

We thought it was absolutely delicious and may make this a weekly dish. It has provided us quick grab and go breakfast left overs now. You can change the meat out to bacon, add veggies, peppers, make it spicy, whatever you like. Enjoy! 

Stay Full,
Kris

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